Ingredients (2 servings)
| Sliced bread |
2 slices |
|---|---|
| [Mustard butter] S&B Prepared Mustard Hot in Tube 43g | 1/4 tsp |
| Butter | 10 g |
| Mayonnaise |
1 Tbsp |
| Egg | 3 |
| Soup stock (Japanese style) |
50 ml |
| Sugar |
1 tsp |
| Salt |
1/6 tsp |
| Cooking oil |
1 tbsp |
做法
- Mix the [Mustard butter] ingredients well and spread it on one side of each slice of bread. Then spread mayonnaise on top of the mustard butter.
- Crack the eggs into a bowl and whisk well. Add the soup stock (Japanese style), sugar, and salt, then whisk well.
- Heat oil in a frying pan. Add [2] and mix it using cooking chopsticks or a spatula until partially cooked.
Fold the egg in half and shape it into a square to match the size of the bread slices. Flip the egg to cook the other side. - Place the egg [3] on the buttered side of a slice of bread [1], then sandwich it with the other slice of bread.
Placing a light weight on top of the bread makes the egg and bread stick together. Cut off the bread crust and cut the sandwich into easy-to-eat pieces. - For an even smoother finish, strain the egg mixture [2] through a sieve or a strainer.
