Ingredients (2 servings)
| Chicken (thighs or breasts) | 300 g |
|---|---|
| S&B Wasabi Paste |
30 g |
| Salt |
2 pinches (2 g) |
| Pepper |
Pinch |
| Sake (or water) |
2 tsp (10 g) |
| Potato starch (katakuriko) |
As needed |
| Deep frying oil |
As needed |
做法
- Cut the chicken into 3 to 4 cm pieces. Rub S&B Wasabi Paste, salt, pepper, and sake into the chicken, then let it sit for at least 10 minutes.
- Coat the pieces lightly with potato starch, then shake off any excess.
- Deep-fry the chicken in oil heated to 170-180°C until cooked through.
[Note]
- Potato starch can be substituted with flour or cornstarch.
