Ingredients (5 servings)
| Beef (or Chicken, Lamb, Shrimp), chopped |
450g |
| Onions |
350g |
| Carrots |
100g |
| Potatoes |
150g |
| Cooking oil |
1 Tbsp |
| Water |
540ml |
| S&B Golden Curry Mix 92g |
1 box(92g) |
| Rice (cooked) |
As needed |
| S&B UMEBOSHI PASTE (SALT-PICKLED PLUM) |
As needed |
Directions
- Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
- Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet.
Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
- Put the cooked rice on a plate, then pour the curry sauce over the rice. Serve with S&B UMEBOSHI PASTE.
The sourness of the Umeboshi adds a refreshing accent to the curry.
[MEMO]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
