Ingredients (5 servings)
| [Curry Sauce] Onion (thinly sliced) | 200g |
|---|---|
| Cooking oil | 1 Tbsp |
| Water | 720ml |
| S&B Golden Curry Mix 92g | 1 pack (92g) |
| Rice or naan | As desired |
|
[Toppings]
Chicken katsu, Tonkatsu, deep-fried prawns, sausages, chicken nuggets, potatoes, boiled eggs, corn, cherry tomatoes, lettuce, grilled vegetables, cheese, Fukujinzuke, pickles, pickled scallion, etc. |
As desired |
| [Hot spices] Chili pepper, black pepper | As desired |
| Leaf lettuce | As needed |
Directions
- [Curry Sauce]
Heat the oil in a pot, stir-fry the onion, add water, and simmer for about 10 to 15 minutes.
Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until it is completely melted.
Turn on the heat again and simmer over low heat while stirring until the sauce becomes thick. - Put toppings of your choice on top of the curry and enjoy with cooked rice or naan.
Adjust the spiciness to your preference using chili pepper and black pepper.
[MEMO]
- For half of 220g box (6 servings): Increase the amount of ingredients with 800ml water.
