Japanese Curry | Recipes | video
Ingredients (5 servings)
| Beef (or Chicken, Lamb, Shrimp) |
450 g |
| Onions |
1 3/4 (350 g) |
| Carrot |
1/2 (100 g) |
| Potato |
1 (150 g) |
| Vegetable oil |
1 Tbsp |
| Water |
540 ml |
| S&B Golden Curry Mix 92g |
1 pack |
Directions
- Cut all ingredients into bite-sized pieces.
- Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
- Serve hot over rice or noodles.
[Note]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
