Japanese Curry | Recipes | video
Ingredients (5 servings)
|Beef (or Chicken, Lamb, Shrimp), chopped
||450 g / 1 lb
|Medium Onions, minced
||1 3/4 (350 g / 13 oz)
|Medium Carrot, chopped
||1/2 (100 g / 3.5 oz)
|Medium Potato, chopped
||1 (150 g / 5 oz)
|S&B Golden Curry Sauce Mix 92g
- Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
- Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
- Serve hot over rice or noodles.