Japanese Curry

Ingredients (5 servings)

Beef (or Chicken, Lamb, Shrimp), chopped 450 g / 1 lb
Medium Onions, minced 1 3/4 (350 g / 13 oz)
Medium Carrot, chopped 1/2 (100 g / 3.5 oz)
Medium Potato, chopped 1 (150 g / 5 oz)
Vegetable oil 1 Tbsp
Water 540 ml
S&B Golden Curry Sauce Mix 92g 1 pack

Directions

  1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
  2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
  3. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
  4. Serve hot over rice or noodles.