Ingredients (4 servings)
| Daikon (Japanese radish) | 200g |
|---|---|
| Hirame (flatfish) | Desired amount |
| Tai (sea bream) | Desired amount |
| Hamachi (yellowtail) | Desired amount |
| Salmon | Desired amount |
| Parsley | Desired amount |
| Lemon | Desired amount |
| Soy sauce | 2 Tbsp |
| Vinegar | 2 Tbsp |
| Gochujang | 1 Tbsp |
| S&B Wasabi Paste | Desired amount |
| Garlic | Desired amount |
| Green chili peppers | Desired amount |
Directions
- Shred the daikon for garnish.
- Place sashimi of your choice on the daikon garnish.
- Mix vinegar and gochujang to make a sauce. Serve the sashimi with the gochujang sauce, soy sauce, and wasabi.
- Enjoy with garlic, green chili pepper, lemon, and/or parsley as desired.
