Cocktail Shrimp with Wasabi Sauce
Ingredients (3 servings)
| Shrimp (peeled, deveined) |
200 g |
| Cucumber (diced) |
70 g |
| Red bell pepper (diced) |
70 g |
Red onion (minced)
|
50 g |
|
【Wasabi Cocktail Sauce】
S&B Wasabi Tube |
1・1/2 tsp |
|
Ketchup |
7 Tbsp |
|
Lemon juice |
1/2 |
|
Worcestershire sauce |
1/2 tsp |
|
Tabasco |
Pinch |
|
【Wasabi Mayonnaise Sauce】
S&B Wasabi Paste |
1/2 Tbsp |
|
Mayonnaise |
2 Tbsp |
Directions
- Cut the cucumber, red bell pepper into 1-cm dices.
- Mince the red onion and run under cool water. Drain well.
- Put 【A】 into a bowl and mix well. Add 【1】 and 【2】 and toss to combine for cocktail sauce.
- Put 【B】 into a bowl and mix well for Wasabi Mayonnaise Sauce.
- Put 【3】 in a cocktail glass and surround with the shrimp.
Serve with 【Wasabi Mayonnaise Sauce】 as desired.
