Ingredients (Two each)
| [Rice Balls with Tuna Flakes, Mayonnaise and Wasabi] |
|
|
Rice (cooked) |
200g |
|
Drained canned tuna flakes |
20g |
|
Mayonnaise |
5g |
|
S&B Wasabi Paste |
1/2 tsp or more |
|
Seaweed sheet (for rice balls) |
2 slices |
| [Wasabi and Cheese Rice balls] |
|
|
Rice (cooked) |
200g |
|
Shredded or diced cheese |
20g |
|
S&B Wasabi Paste |
1 tsp or more |
|
Seaweed sheet (for rice balls) |
2 slices |
Directions
- [Rice Balls with Tuna Flakes, Mayonnaise and Wasabi]
Mix together tuna flakes, mayonnaise and wasabi.
Place half the amount of the cooked rice on your palm. Put half of the mixed ingredients in the center of the rice, then shape the rice into a triangle. Wrap a seaweed sheet around the rice ball. Make 2 rice balls.
- [Wasabi and Cheese Rice balls]
Put cooked rice (cooled to room temperature) in a bowl and mix in cheese and wasabi.
Divide the rice into half portions. Shape a half portion of rice into a triangle and wrap the seaweed around the rice ball.
* Adjust the amount of wasabi as desired.
