Fried Pickles with 3 Dipping Sauces

Name: Fried Pickles with 3 Dipping Sauces
Ingredients: Cucumber Pickles 6 large cucumbers (200g); Flour As needed; Beaten egg 25g; White wine 1 tsp; White wine vinegar 1 tsp; Water 1/2 Tbsp; Flour 30g; Salt Pinch; Pepper Pinch; Deep frying oil As needed; [Dipping Sauces]; Mayonnaise 3 Tbsp; S&B Wasabi Paste 2 tsp; Mayonnaise 3 Tbsp; S&B Prepared Spicy Citrus Paste (Yuzu-kosho) 1 tsp; Mayonnaise 3 Tbsp; S&B UMAMI TOPPING Crunchy Garlic with Chili oil 2 tsp

Ingredients (Easy-to-prepare amount)

Cucumber Pickles	6 large cucumbers (200g)
Flour	As needed
[Batter] Beaten egg	25g
White wine	1 tsp
White wine vinegar	1 tsp
Water	1/2 Tbsp
Flour	30g
Salt	Pinch
Pepper	Pinch
Deep frying oil	As needed
[Dipping Sauces]
[Wasabi Sauces] Mayonnaise	3 Tbsp
S&B Wasabi Paste	2 tsp
[Yuzu-kosho Sauces] Mayonnaise	3 Tbsp
S&B Prepared Spicy Citrus Paste (Yuzu-kosho)	1 tsp
[UMAMI TOPPING Sauces] Mayonnaise	3 Tbsp
S&B UMAMI TOPPING Crunchy Garlic with Chili oil	2 tsp

Directions

Drain the liquid from the pickles and cut them into 5-6mm-thick slices.
Put the ingredients for the [Batter] into a bowl and mix using a whisk until smooth.
Lightly coat [1] with flour, batter [2], and fry until lightly browned.
Serve on a plate with dipping sauces (each S&B product mixed with mayonnaise).