Ingredients (2 servings)
| Lean beef | 2 steaks |
|---|---|
| Salt | Pinch |
| Pepper | Pinch |
| Asparagus | 6 stalks |
| Cherry tomatoes | 4 |
| Mushrooms | 8 |
| Rosemary | 2 bunches |
| S&B Wasabi Paste | 1 Tbsp |
Directions
- Salt and pepper both sides of the steaks.
- Heat a frying pan, put in some oil, and saute the beef on both sides over high heat along with the rosemary.
- If the beef steaks are thick, saute the edges as well. When the beef is browned on all sides, turn off the heat and let it sit for 1 minute.
- Stir-fry the vegetables until they are tender.
- Serve the steaks with the vegetables. Add wasabi on the side.
