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Curry Made with Curry Powder (1 serving)
Curry Made with Curry Powder (1 serving)
Ingredients (1 serving)
| Pork loin |
80 to 100g |
|
【A】
Salt |
Pinch |
|
Black pepper |
Pinch |
|
S&B Oriental Curry Powder |
1/2 tsp |
| Onion (minced) |
50g |
|
【B】
Garlic (minced) |
1/2 tsp |
|
Ginger (minced) |
1/2 tsp |
|
Bay leaf |
1/2 leaf |
|
Red chili pepper |
1/3 |
|
S&B Oriental Curry Powder |
1/2 Tbsp |
| Vegetable oil |
1 Tbsp |
| Onion |
50g |
| Carrot |
50g |
| Tomato puree |
1 Tbsp |
|
【C】
Hot water |
250ml |
|
Chicken bouillon |
1/4 cube |
|
Worcestershire sauce |
1/2 Tbsp |
|
Salt |
Pinch |
| Potato |
50 to 70g |
| Rice (cooked) |
As needed |
| Parsley (chopped) |
Pinch |
Directions
- Cut the pork into 2 cm pieces. Rub 【A】 into the pork pieces.
- Mince 50g of the onion and slice the other 50g.
Cut the carrot into small bite-size pieces.
- Heat the vegetable oil in a pot over medium heat and stir-fry the minced onion.
Once the onion becomes brown, add 【B】 and stir-fry until the ingredients become fragrant.
Add the curry powder and blend it well with the ingredients while stirring.
Add 【1】 and 【2】, and continue to stir-fry. Add the tomato puree and lightly stir-fry. Add 【C】. When the mixture comes to a boil, cover the pot with a lid and simmer for 10 minutes.
- Once the carrot pieces are tender, add grated potato and mix well. Simmer to thicken the sauce.
- Serve with the rice. Sprinkle the parsley as desired.
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