Ingredients (2 servings)
| White bread |
2 slices |
| Boiled eggs |
2 |
|
[A]
Mayonnaise |
2 tbsp |
|
S&B Curry Powder |
1/2 tsp |
|
Onions (finely chopped) |
25 g |
|
Pickles (finely chopped) |
1 tbsp |
| S&B Curry Powder |
As needed |
|
[Optional]
Smoked salmon |
As needed |
|
Baby leaves |
As needed |
|
Cherry tomatoes |
As needed |
Directions
- Strain the yolk of one hard-boiled egg through a sieve, breaking it into fine pieces.
- Mash one egg yolk and the remaining hard-boiled egg using the back of a fork, then add [A] and mix well.
- Lightly toast the bread, then spread [2] all over.
Sprinkle with [1] and S&B Curry Powder to taste. If you like, serve with smoked salmon, baby leaves, and cherry tomatoes.
