Ingredients (2 servings)
| Baguettes |
2 |
| Cha Lua (Vietnamese sausage) |
100 g |
| Daikon radish |
100 g |
| Carrots |
20 g |
| Nam pla (fish sauce) |
1 tsp |
| Vinegar |
1 tsp |
| Sugar |
1 tsp |
| Lettuce leaves |
2 |
| Coriander |
As needed |
| [For the curry mayonnaise] |
|
|
Mayonnaise |
4 tbsp |
|
S&B Curry Powder |
2 tsp |
|
Sugar |
1 tsp |
|
Lime juice |
1 tsp |
|
Nam pla (fish sauce) |
1/2 tsp |
|
Grated garlic |
A little |
Directions
- Cut the daikon radish and carrots into strips, mix with the nam pla, vinegar, and sugar, and leave to soften.
- Combine the ingredients for the [curry mayonnaise].
- Cut open a baguette, then place the lettuce, [1], cha lua, and coriander
between the top and bottom halves. Top with [2] and sprinkle with S&B Curry Powder to taste.
