Curry Mayonnaise Poke Bowl
Ingredients (2 servings)
| Tuna |
200 g |
| [A] |
|
|
Mayonnaise |
4 tbsp |
|
S&B Curry Powder |
2 tsp |
|
Sugar |
1 and 1/2 tsp |
|
Fresh cream |
20 ml |
|
Lemon juice |
1 tsp |
|
Onions (finely chopped) |
25 g |
| Avocado (diced) |
100 g |
| Cucumbers (thinly sliced) |
40 g |
| Radishes (thinly sliced) |
20 g |
| Red onions (thinly sliced) |
20 g |
|
|
|
| [For the marinated red cabbage] Easy-to-make amount |
|
|
Red cabbage (finely chopped) |
100 g |
|
Salt |
2 g |
|
White wine vinegar |
1 tsp |
|
Olive oil |
1 tsp |
|
Black pepper |
pinch |
| White rice |
As needed |
| [Toppings] |
|
|
Fried onions, peanuts, curry powder, etc. |
As needed (to taste) |
Directions
- [Marinated red cabbage]
Rub the red cabbage with salt, and when softened, squeeze out the excess moisture.
Toss with white wine vinegar, olive oil, and pepper.
- Cut the tuna into cubes and mix with the ingredients listed under [A].
- Serve the rice in a bowl and top with the tuna, avocado, cucumbers, radishes, red onions, marinated red cabbage, and the toppings of your choice.
