Ingredients (2 servings)
| Tuna | 200 g |
|---|---|
| [A] | |
| Mayonnaise | 4 tbsp |
| S&B Curry Powder | 2 tsp |
| Sugar | 1 and 1/2 tsp |
| Fresh cream | 20 ml |
| Lemon juice | 1 tsp |
| Onions (finely chopped) | 25 g |
| Avocado (diced) | 100 g |
| Cucumbers (thinly sliced) | 40 g |
| Radishes (thinly sliced) | 20 g |
| Red onions (thinly sliced) | 20 g |
| [For the marinated red cabbage] Easy-to-make amount | |
| Red cabbage (finely chopped) | 100 g |
| Salt | 2 g |
| White wine vinegar | 1 tsp |
| Olive oil | 1 tsp |
| Black pepper | pinch |
| White rice | As needed |
| [Toppings] | |
| Fried onions, peanuts, curry powder, etc. | As needed (to taste) |
만드는 법
- [Marinated red cabbage]
Rub the red cabbage with salt, and when softened, squeeze out the excess moisture.
Toss with white wine vinegar, olive oil, and pepper. - Cut the tuna into cubes and mix with the ingredients listed under [A].
- Serve the rice in a bowl and top with the tuna, avocado, cucumbers, radishes, red onions, marinated red cabbage, and the toppings of your choice.
