Ingredients (2 servings)
| White bread | 2 slices |
|---|---|
| Boiled eggs | 2 |
| [A] Mayonnaise | 2 tbsp |
| S&B Curry Powder | 1/2 tsp |
| Onions (finely chopped) | 25 g |
| Pickles (finely chopped) | 1 tbsp |
| S&B Curry Powder | As needed |
| [Optional] Smoked salmon | As needed |
| Baby leaves | As needed |
| Cherry tomatoes | As needed |
만드는 법
- Strain the yolk of one hard-boiled egg through a sieve, breaking it into fine pieces.
- Mash one egg yolk and the remaining hard-boiled egg using the back of a fork, then add [A] and mix well.
- Lightly toast the bread, then spread [2] all over.
Sprinkle with [1] and S&B Curry Powder to taste. If you like, serve with smoked salmon, baby leaves, and cherry tomatoes.
