Ingredients (2 servings)
| Baguettes | 2 |
|---|---|
| Cha Lua (Vietnamese sausage) | 100 g |
| Daikon radish | 100 g |
| Carrots | 20 g |
| Nam pla (fish sauce) | 1 tsp |
| Vinegar | 1 tsp |
| Sugar | 1 tsp |
| Lettuce leaves | 2 |
| Coriander | As needed |
| [For the curry mayonnaise] | |
| Mayonnaise | 4 tbsp |
| S&B Curry Powder | 2 tsp |
| Sugar | 1 tsp |
| Lime juice | 1 tsp |
| Nam pla (fish sauce) | 1/2 tsp |
| Grated garlic | A little |
만드는 법
- Cut the daikon radish and carrots into strips, mix with the nam pla, vinegar, and sugar, and leave to soften.
- Combine the ingredients for the [curry mayonnaise].
- Cut open a baguette, then place the lettuce, [1], cha lua, and coriander
between the top and bottom halves. Top with [2] and sprinkle with S&B Curry Powder to taste.
