Ingredients (Easy-to-prepare amount)
| Whole turkey or chicken (gutted) | 1 (approx. 3kg) |
|---|---|
| [A] Salt | 4 tsp |
| Pepper | As needed |
| S&B Oriental Curry Powder | 4 tsp |
| [B] Celery (thinly sliced) | 1 stalk (including leaves) |
| Onions (thinly sliced) | 100g |
| Carrot (thinly sliced) | 100g |
| Parsley | 5 (including stalks) |
| Bay leaf | 2-4 |
| Olive oil or butter | 20g |
| Vegetables of your choice (broccoli, cauliflower, tomato, etc.) | As needed |
만드는 법
- Wipe off any moisture from the whole turkey or chicken. Rub half of [A] inside cavity and the remaining half on the outside.
Stuff the turkey or chicken with half of [B]. Arrange the remaining half around the turkey or chicken and press lightly against the meat to infuse the aroma.
Recommended to place it in the refrigerator for about 1 day. - Bring [1] to room temperature and place it on a baking dish with the vegetables. Coat the turkey or chicken thoroughly with olive oil or butter, then roast in the oven.
Baking time:
Turkey: 180°C (350°F) for 2 to 2½ hours
Whole chicken: 180°C (350°F) for about 2 hours
Baste with the pan juices during roasting for a juicy finish - Serve with vegetables of your choice.
