Ingredients (5 servings)
| [Curry rice] Shaved meat (pork or beef) | 250 g |
|---|---|
| Onion | 300 g |
|
Carrot |
100 g |
|
Potato |
150 g |
|
Cooking oil |
1 tbsp |
|
Water |
840 ml |
|
S&B Tasty Curry Mix Mild |
1/2 pack (100 g) |
|
Cooked rice |
As needed |
|
Parsley |
As needed |
|
[Toppings] As needed
Japanese-style fried prawns |
|
|
French fries |
|
|
Boiled broccoli |
|
|
Cherry tomatoes |
|
|
Leaf lettuce |
|
|
Boiled egg |
|
|
Bread (thinly sliced) |
做法
- Cut the meat, onion, and potato into bite-size pieces. Cut the carrot into quartered slices or use a cookie cutter to cut out shapes.
- Heat the oil in a pot, then stir-fry the meat and vegetables. Add water, and bring to a boil. Let it simmer for about 15 minutes over medium heat.
- Turn off the heat and add the S&B Tasty Curry Mix Mild by breaking it into pieces, then stir until it melts. Turn the heat back on and simmer over low heat until the sauce thickens.
- Use a pudding mold or similar to shape the rice, then place it on a plate. Sprinkle parsley over the rice. Pour the curry.
Serve with your choice of toppings. - Boiled egg (bear decoration): Cut a boiled egg in half and make the ears with corn kernels. Make the face using cheese, roasted seaweed, and ketchup.
- Bread (bear decoration): Lightly toast the bread cut into a bear shape with a cookie cutter. Make the facial features from roasted seaweed and paste them onto the bread with mayonnaise.
