Cold Wasabi Dipping Noodles
Ingredients (2 servings)
| Chinese noodles |
2 servings |
| [A] |
|
|
Chicken stock
|
100 ml |
|
Soy sauce
|
20 ml |
|
Mirin (sweet cooking sake)
|
20 ml |
| Green onion |
1 stalk |
| S&B Wasabi Paste |
As needed |
| [Toppings] |
|
|
Chashu
|
As needed |
|
Egg
|
As needed |
|
Green onion (cut into thin strips)
|
As needed |
|
Chopped seaweed sheet
|
As needed |
Directions
- Cut the green onion into 3 cm lengths and sear them until browned.
- Combine [A] in a pot and bring to a boil. Add [1], bring back to a boil, and turn off heat and let cool.
- Cook the noodles and drain. Rinse well under cold water to chill, and drain thoroughly.
- Transfer the noodles to a dish, add toppings, and serve with [2] and wasabi on the side.
Dissolve some wasabi in the soup as desired and enjoy its aroma and sharp kick.
