Wasabi × Tonkatsu

Ingredients (2 Servings)

Pork loin
2 slices 1.5 cm thick
Black pepper Pinch
As needed
Beaten egg
As needed
Panko or breadcrumbs As needed
Deep frying oil As needed for deep-frying
Shredded cabbage As needed
Wasabi As needed
Worcestershire sauce As needed


  1. Thoroughly tenderize each piece of meat using a meat mallet or other tool. Salt and pepper the meat.
  2. Coat the salt-and-pepper meat from (1) with a thin layer of flour, dip in beaten egg, and cover with panko.
  3. Heat deep frying oil to 160-170℃ and put (2) into the oil.
    Deep-fry until each piece is completely golden brown and the panko is crispy. (About 6-8 minutes)
  4. Drain off excess oil, transfer to a plate, and serve with cabbage.
    Enjoy with Worcestershire sauce, salt, or wasabi, if desired.