Teriyaki Salmon with Nanami Togarashi
Ingredients (2 servings)
| Salmon fillets |
2 (300 g) |
| Salt |
Pinch |
Flour
|
As needed |
| Cooking oil |
1 Tbsp |
| [Teriyaki sauce] |
|
|
Soy sauce
|
2 Tbsp |
|
Sugar
|
2 Tbsp |
|
Mirin (sweet cooking sake)
|
1 Tbsp |
| S&B Assorted Chili Pepper (Nanami Togarashi) |
As needed |
Directions
- Sprinkle salt over the salmon fillets, then lightly coat them with flour.
- Heat oil in a frying pan and cook the salmon [1] on both sides.
- Mix together the ingredients for the teriyaki sauce, then add the teriyaki sauce to the pan. Coat the salmon with the teriyaki sauce.
- Serve on a plate and sprinkle with S&B Assorted Chili Pepper (Nanami Togarashi). Serve with the vegetables of your choice.
