Ingredients (2-3 servings)
Shaved beef |
250g |
Onion |
100g |
[A]
Soy sauce |
2 Tbsp |
Sugar |
1 1/2 Tbsp |
Sake |
50ml |
Water |
100ml |
Rice (cooked) |
As needed |
[Toppings]
S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
As needed |
Directions
- Slice the onions lengthwise.
- Put [A] into a pan and bring it to a boil. Add the onion and cook.
- Once the onion becomes tender, add the beef. Cook the meat while separating the pieces from time to time so that the pieces do not clump together.
- Put the cooked rice into a bowl, then pour [3] over it. Serve with toppings.