Ingredients (2-3 servings)
| Shaved beef | 250g |
|---|---|
| Onion | 100g |
| [A] Soy sauce | 2 Tbsp |
| Sugar | 1 1/2 Tbsp |
| Sake | 50ml |
| Water | 100ml |
| Rice (cooked) | As needed |
| [Toppings] S&B Assorted Chili Pepper (Nanami Togarashi) | As needed |
Directions
- Slice the onions lengthwise.
- Put [A] into a pan and bring it to a boil. Add the onion and cook.
- Once the onion becomes tender, add the beef. Cook the meat while separating the pieces from time to time so that the pieces do not clump together.
- Put the cooked rice into a bowl, then pour [3] over it. Serve with toppings.
