Ingredients (2 servings)
|S&B Prepared Japanese-style Chili Paste||1 Tbsp|
|S&B Japanese Instant Aka Miso Soup||1 box (3 packs)|
|Chicken bouillon||1 tsp|
|Sesame oil||1/2 tsp|
|Ramen noodles (or noodles of choice)||2 servings|
|Boiled egg||As needed|
|Chashu (meat of choice)||As needed|
|S&B Itokiri Togarashi (Shredded Chili Pepper)||As needed|
|S&B Prepared Japanese-style Chili Paste||As needed|
|S&B Chili Pepper (Ichimi Togarashi)||As needed|
|S&B Assorted Chili Pepper (Nanami Togarashi)||As needed|
- Prepare the soup. Boil the amount of water listed in the ingredients in a pot and dissolve the chicken bouillon. Dissolve the S&B Japanese Instant Aka Miso Soup and S&B Prepared Japanese-style Chili Paste, then add the sesame oil.
- Thinly slice the onion and put into a cold water bath. Mix in chives and drain thoroughly.
- Boil the noodles and drain thoroughly. Put into a bowl, then add the soup. Top with the boiled egg, chashu, and ②. Finally, top with S&B Itokiri Togarashi (Shredded Chili Pepper).
- Serve with assorted S&B Prepared Japanese-style Chili Paste, S&B Chili Pepper, S&B Assorted Chili Pepper on the side as desired.