Prawn Yuzu-kosho Cream Pasta
Ingredients (2 servings)
| Spaghetti |
160 g |
| Prawns |
200 g (10 prawns) |
| Onion |
50 g |
| Butter |
10 g |
| Dairy cream |
150 ml |
| S&B Prepared Spicy Citrus Paste (Yuzu-kosho) |
2 tsp (10 g) |
| Green onion |
As desired |
Directions
- Remove the shells and tails from the prawns, then devein them by making a shallow slit along the back. Wash the prawns in salt water, then drain thoroughly.
- Roughly mince the onion.
- Cook the spaghetti according to the label or package instructions. Drain the water.
- Heat the butter in a frying pan. Add the onion and prawns in this order, and stir-fry.
When the prawns are cooked through, add dairy cream and bring to a boil.
- Add and mix in S&B Prepared Spicy Citrus Paste (Yuzu-kosho) into the sauce. Add the spaghetti.
Turn off the heat, then mix the sauce with the spaghetti.
- Serve on a plate and sprinkle with chopped green onions.
