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Izakaya-Style Smashed Cucumbers with La-Yu (Chili Oil)
Izakaya-Style Smashed Cucumbers with La-Yu (Chili Oil)
Ingredients (2 servings)
Cucumber
|
2 |
Salt
|
1 Tbsp |
|
[A]
S&B La-Yu (Chili Oil) |
1 tsp |
|
Sesame oil
|
1/2 tsp |
|
Green onion
|
15 g |
|
Ginger
|
1 knob |
|
Ground white sesame
|
1 Tbsp |
|
Vinegar
|
2 tsp |
Directions
- Peel the cucumbers in a few places with a peeler.
Sprinkle all over with salt, rub to coat, and let sit for 20 minutes.
- Rinse the cucumbers to remove the salt, then pat dry.
Lightly crush the cucumbers with a rolling pin until they crack. Cut into 3 to 4 cm lengths and tear into pieces by hand.
- Mince the green onion and ginger.
- Mix [A] in a bowl, add [2], and toss.
