Tzatziki-Style Chili Oil Dip
Ingredients (Easy-to-prepare amount)
Greek-style yogurt
|
100 g |
Cucumber
|
50 g |
Salt
|
A pinch |
Grated garlic
|
A small amount (0.5 g) |
White wine vinegar
|
2 tsp |
Dill weed
|
1/2 tsp |
| S&B La-Yu (Chili Oil) |
2 tsp |
Directions
- Julienne the cucumber, toss with salt, gently massage, and squeeze out excess water thoroughly.
- Add [1], garlic, white wine vinegar, and dill weed to the yogurt and mix well. Add chili oil and mix lightly.
- Serve as a dip with beef skewers (season thinly sliced beef lightly with salt and pepper,
thread ribbon-style onto skewers, and grill) or vegetables (such as grilled Romano beans, bell peppers, and radishes).
