Ingredients (2 servings)
| Prawns |
8 (150 g) |
|---|---|
| Avocado |
1/2 |
| Red onion |
50 g |
| Cilantro |
1 sprig (approx. 7 g) |
| [A] S&B La-Yu (Chili Oil) | 1/2 tsp |
|
Vinegar |
1 1/2 tbsp |
|
Sugar |
3/4 tbsp |
|
Salt |
A pinch (approx. 1 g) |
|
Water |
1/2 tbsp |
Directions
- Peel and devein, remove the tails from the prawns, slit the backs, and boil.
Cut the avocado into 2 cm cubes, thinly slice the red onion, and roughly chop the cilantro. - Combine [A] in a bowl and mix well. Add [1] and toss to coat.
