Ingredients (5 servings)
| Onion |
200g |
| Tomato |
200g |
| Cooking oil |
1 Tbsp |
| Canned white kidney beans |
450g |
| Water |
540ml |
| S&B Golden Curry Mix 92g |
1 box |
| Lemon juice |
30ml |
| Bread or cooked rice |
As needed |
Directions
- Cut the onion into 1cm pieces and the tomato into 1.5cm pieces.
- Heat oil in a pan and stir-fry the onion. Once the onion becomes tender,
add the tomato and the drained white kidney beans, and stir-fry.
- Add water and bring to a boil. Turn down the heat and lightly simmer.
- Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces. Stir until it melts completely.
- Turn on the heat again and simmer while continuing to stir until the sauce thickens.
Turn off the heat, then add lemon juice and stir to finish.
- Serve on a plate and add bread or cooked rice on the side.
[Note]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
