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Japanese Curry Rice Recipe with Golden Curry
Japanese Curry Rice Recipe with Golden Curry
Ingredients (5 servings)
| Beef (or Chicken, Lamb, Shrimp) |
450 g |
Onion
|
350 g |
Carrot
|
100 g |
Potato
|
150 g |
Cooking oil
|
1 tbsp |
Water
|
540 ml |
S&B Golden Curry Mix 92g
|
1 box |
Cooked rice
|
As needed |
Directions
- Cut the meat and vegetables into easy-to-eat-size pieces.
- Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
- Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.
- Turn the heat off, break S&B GOLDEN CURRY into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approx. 5 min., stirring constantly.
- Serve hot over rice.
[Note]
- For half of 220g box (6 servings): Increase the amount of ingredients with 660ml water.
