Cut the meat, onion, and potato into bite-size pieces. Cut the carrot into quartered slices or use a cookie cutter to cut out shapes.
Heat the oil in a pot, then stir-fry the meat and vegetables. Add water, and bring to a boil. Let it simmer for about 15 minutes over medium heat.
Turn off the heat and add the S&B Tasty Curry Mix Mild by breaking it into pieces, then stir until it melts. Turn the heat back on and simmer over low heat until the sauce thickens.
Use a pudding mold or similar to shape the rice, then place it on a plate. Sprinkle parsley over the rice. Pour the curry. Serve with your choice of toppings.
[Note]
Boiled egg (bear decoration): Cut a boiled egg in half and make the ears with corn kernels. Make the face using cheese, roasted seaweed, and ketchup.
Bread (bear decoration): Lightly toast the bread cut into a bear shape with a cookie cutter. Make the facial features from roasted seaweed and paste them onto the bread with mayonnaise.
