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Recipes
Loaded Colorful Vegetable Sandwich with Wasabi
Loaded Colorful Vegetable Sandwich with Wasabi
Ingredients (2 servings)
| Bread |
4 slices |
|
[A]
Avocado (3-4 mm-thick slices) |
1 |
|
Lemon juice |
A little |
|
Cucumbers (thinly sliced) |
50 g |
|
Salt |
pinch |
|
S&B Wasabi Paste |
1 tsp |
|
Onions (finely chopped) |
25 g |
|
Olive oil |
1/2 tsp |
|
[B]
Red cabbage (finely chopped) |
100 g |
|
Salt |
pinch |
|
Vinegar |
1 tsp |
|
Black pepper |
pinch |
|
Olive oil |
1/2 tsp |
|
[C]
Carrots (finely chopped) |
80 g |
|
Salt |
pinch |
|
Vinegar |
1 tsp |
Black pepper
|
pinch |
|
Olive oil |
1/2 tsp |
|
Lettuce (finely chopped) |
2 leaves |
Directions
- Rub the red cabbage and carrots separately with salt; once softened, squeeze out the excess moisture from each.
Toss each with vinegar, pepper, and olive oil.
- Coat the avocado with lemon juice, rub the cucumbers with salt, and once softened, squeeze out the excess moisture.
Combine the avocado, cucumbers, onions, S&B Wasabi Paste, and olive oil.
- Place [1], [2], and the lettuce between the slices of bread.
