Cut the beef into large bite-sized pieces and season with salt and pepper.
Heat the oil in a pan and fry [1] and the potatoes. When the beef and potatoes are evenly coated with oil and browned, add the onions and red bell peppers and fry.
Add water and bring to the boil, then reduce the heat and simmer for about 15 minutes until the meat becomes tender.
Turn off the heat, break the S&B Golden Curry Mix roux into pieces and add, stir until dissolved, then cook over a low heat until thickened.
Add the chocolate, turn off the heat, and stir until dissolved.
Serve the rice on a plate and pour the [5] over. Top with cashew nuts, mint, and black pepper to taste.
