Sweetheart Decorated Curry
Ingredients (2 servings)
| Ground beef |
150 g |
| Onions (finely chopped) |
100 g |
| Tomatoes (1.5cm cubes) |
150 g |
| Cooking oil |
1/2 tbsp |
| Water |
250 ml |
| S&B Golden Curry Mix 92 g |
2 blocks (36.8 g) |
| Potatoes |
As needed |
| Carrots |
As needed |
| green peas |
As needed |
| Cooked Rice |
As needed |
| Pink peppercorns |
As needed |
Directions
- Cut the potatoes and carrots into 5-6 mm thick pieces, use a heart-shaped cutter to cut out heart shapes, and boil them until soft.
Boil the green peas as well.
- Heat the oil in a pan and fry the ground beef and onions. Once cooked through, add the tomatoes and fry them lightly, then add water and simmer.
- Turn off the heat, add the S&B Golden Curry Mix and mix until dissolved.
Return to a low heat and simmer, stirring constantly until the sauce thickens.
- Shape the rice into a heart shape and place it in on a serving plate. Decorate with pink peppercorns if desired.
Pour the curry over the rice and top with [1].
