Prepare [Salsa Mexicana]. Combine and mix all the ingredients together.
Cut the beef into strips and mix salt, pepper, and curry powder with the meat well. Roughly mince the onion, tomatoes, and green bell pepper.
Heat the olive oil in a frying pan and stir-fry the beef. Once the beef has browned, add red wine and coat the beef with the wine. Add the onion, tomatoes, and green bell pepper and stir-fry briefly.
Warm up the tortillas (in a frying pan, etc.).
Place [3], [1], cilantro, lime, and any other toppings of your choice on the tortillas.
