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Curry-flavored Cashew Nuts and Lemon Peel Drop Cookies
Curry-flavored Cashew Nuts and Lemon Peel Drop Cookies
Ingredients (For 30 pieces)
|
|
|
[A]
Cake flour |
200g |
|
Baking powder |
1 tsp |
|
S&B Oriental Curry Powder |
2 tsp |
| Butter (bring to room temperature) |
80g |
| Sugar |
80g |
| Egg (bring to room temperature) |
1 |
| Milk |
1 Tbsp |
| Cashew nuts |
50g |
| Lemon peel |
20g |
Directions
- Roughly chop the cashew nuts and lemon peel.
- Combine [A] and sift.
- Put butter into a bowl and mix well with a whisk until creamy. Add sugar in 3 parts. Mix well after each addition.
- When it becomes soft and fluffy after adding sugar, add beaten egg little by little while mixing, and then add milk.
- Add [2] and roughly mix using a spatula. Add [1] and mix until the powdery ingredients disappear.
- Scoop the dough of [5] using a spoon and place it on a baking sheet lined with parchment paper.
- Bake it in the oven at 180°C for 15-20 minutes.
