Ingredients (2 servings)
|
|
|
[A]
Elbow macaroni |
150g |
|
Onion |
50g |
|
Salt |
1/4 tsp |
|
S&B Oriental Curry Powder |
1 Tbsp |
| Olive oil |
1 Tbsp |
| Water |
200ml |
| Cheddar cheese (grated) |
150g |
| Parsley |
As needed |
Directions
- Mince the onion.
- Heat the olive oil in a pot. Add and stir-fry the ingredients listed in [A].
Once everything is well mixed, add water and cover the pot with a lid. Cook for 7 to 8 minutes over low heat until the macaroni is tender.
- Turn off the heat, add the cheese and mix to melt it, and garnish with parsley as desired.
