Chicken and Vegetable Curry with Couscous

Ingredients (5 servings)

Directions

1. Cut the chicken into bite-size pieces. Rub the mixture of ingredients [A] onto the chicken to flavor.
2. Cut all the vegetables into 1.5-2 cm dices.
3. Heat the oil in a pot and stir-fry the ingredients listed in [1]. When the surface of the meat browns, add the onion, carrot, and potato pieces, and stir-fry them.
   Once all the ingredients are coated with the oil, add the zucchini, tomatoes, and chickpeas, and continue to stir-fry.
4. Once everything is well mixed, add water and cook for 7 to 8 minutes until the ingredients are cooked through.
5. Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces. Stir until it is completely melted.
   Turn on the heat again and simmer while stirring until the sauce becomes thick.
6. Serve the couscous and curry on a plate.

[How to cook couscous]

1. Put 2 cups of couscous in a bowl. Add 1/2 tsp of salt and 1 tbsp of olive oil and mix well.
   Add 100 ml of water little by little and mix well. Wait 2 to 3 minutes to allow the couscous to absorb water.
   Put the couscous in a steamer and spread it a little to allow steam to pass through. Steam the couscous for 10 to 15 minutes with the steam rising from the steamer.
   Take the couscous out of the steamer into a bowl. Separate the couscous using a fork and add 100 ml of water little by little to soak the couscous again and allow it to sit for about 10 minutes.
   Put the couscous back in the steamer and steam for another 10 to 15 minutes.

Related Products

• Golden Curry Mix Mild 92g
• Golden Curry Mix Medium Hot 92g
• Oriental Curry Powder 85g

Related page

• Explore Japanese Curry