Ingredients (1 serving)
| S&B UMEBOSHI PASTE (SALT-PICKLED PLUM) |
10g |
|---|---|
| Honey (or sugar) |
10g |
| Carbonated water |
200ml |
| Lemon juice |
a splash (add more as desired) |
| Ice |
As needed |
| Mint |
As needed |
Directions
- Put S&B UMEBOSHI PASTE and honey in a glass. Pour in carbonated water and stir.
Add lemon juice as desired. Serve with ice and garnish with mint.
