[Vegetables and other filling ingredients of your choice]
As needed
Sashimi of tuna, salmon, prawns/shrimp, etc.
Fried eggs, imitation crab meat, roast beef
Cucumber, white radish sprouts, shiso (Japanese basil), lettuce, etc.
[Toppings]
S&B Wasabi Paste
As needed
S&B Prepared Spicy Citrus Paste (Yuzu-kosho)
As needed
S&B UMAMI TOPPING Crunchy Garlic with Chili oil
As needed
Soy sauce
As needed
Directions
Cut each seaweed sheet into quarters.
Make [sushi rice]. Mix together [A], dissolving the sugar and salt completely. Mix [A] into warm cooked rice. Blend it well and allow it to cool.
Cut the filling ingredients into easy-to-eat size pieces.
Hand-roll sushi. Put a seaweed sheet on your palm with the rough side facing up. Spread sushi rice thinly on the seaweed sheet and put fillings and toppings of your choice on top. Roll the seaweed sheet from one end. Serve with wasabi and/or soy sauce as desired.
