Ingredients (Easy-to-prepare amount)
| [Curry flavor] Corn kernels for popcorn | 2 Tbsp (26g) |
|---|---|
| Vegetable oil | 1 Tbsp |
| Butter | 10g |
| S&B Oriental Curry Powder | 2 tsp |
| Salt | 1/2 tsp |
| [Wasabi salt flavor] Corn kernels for popcorn | 2 Tbsp (26g) |
| Vegetable oil | 1 Tbsp |
| Butter | 20g |
| Salt | 1 tsp |
| S&B Wasabi Powder | 1/2 tsp |
Directions
- Put the corn kernels for popcorn and vegetable oil in a frying pan or a deeper pan. Cover the pan with a lid and cook the corn kernels over low to medium heat. Once you start hearing popping sounds, shake the pan while heating it.
- Melt butter in a microwave (about 20 seconds at 600 W). Mix together the curry powder and salt. Mix together the wasabi powder and salt.
- When you stop hearing popping sounds from [1], add [2] and mix well.
- When you stop hearing popping sounds from [1], add [2] and mix well.
* Unsalted butter is recommended.
