Ingredients (2 servings)
| Cooked rice | 400g |
|---|---|
| S&B Golden Curry Mix 220g | 2 blocks |
| Mentsuyu (noodle dipping sauce) | 1.5 tsp |
| Salt | Pinch |
| Black pepper | Pinch |
| Onion | 1/2 |
| Vegetable oil | 1 tsp |
Directions
- Put oil in a frying pan and stir-fry the minced onion.
- Add rice to the cooked onion and mix well.
- Add crushed curry mix, mentsuyu, salt, and pepper. Mix well to blend in flavor while continuing to stir-fry.
- Shape the rice into balls.
