Ingredients (2 servings)
| Cooked udon noodles |
2 servings |
| Potato |
150g |
| Onion |
100g |
| Carrot |
20g |
| Olive oil |
1/2 Tbsp |
| Chicken broth |
500ml |
| Soy sauce |
2 Tbsp |
| Sugar |
1 Tbsp |
| S&B Golden Curry Mix 92g |
2 blocks (20g x 2) |
| Chives |
As needed |
Directions
- Cut the potato, onion, and carrot into small bite-size pieces.
- Heat the oil in a pot over medium heat and lightly stir-fry 【1】.
Add the chicken broth. When it comes to a boil, add soy sauce and sugar. Turn off the heat. Add the sauce mix and melt it completely.
Turn on the heat again and simmer while stirring.
- Serve the udon noodles (pour hot water over it to warm up the noodles) in a bowl, pour 【2】 over the noodles, and garnish with chives.
