Ingredients (6 servings)
| S&B Golden Curry Mix 92g | 1 pack |
|---|---|
| Onion (minced) | 200 g |
| Beef (sliced) | 250 g |
| Mushrooms (sliced) | 50 g |
| Vegetable oil | 1 Tbsp |
| Water | 1300 ml |
| Japanese Seasoning & Soup Mix (Oden No Moto) 80g | 1/2 sachet (10 g) |
| Soy sauce | 1 tsp |
| Udon noodles (cooked, drained) | 6 servings |
| Green onion (chopped) | As needed |
Directions
- Heat the oil in a pot and add the onion. Cook over low heat until golden.
- Add the beef and mushrooms and stir-fry.
- Add the water and S&B Japanese Seasoning and Soup Mix and simmer for 15 min until all ingredients are soft.
- Turn off the heat and add S&B Golden Curry Mix by breaking it into pieces.
Stir until sauce mixes are completely melted. - Turn on the heat and add the soy sauce. Simmer for 5 min stirring constantly.
- Serve the cooked udon in a bowl and pour 【5】 over. Sprinkle with chopped green onion.
