Ingredients (4-5 servings)
| Ground beef |
400 g / 13.5 oz |
| Garlic (minced) |
1 clove |
| Onion (chopped) |
300 g / 10 oz |
| Celery (chopped) |
100 g / 3.5 oz |
| Tomato (1 cm diced) |
200 g / 7 oz |
| Vegetable oil |
2 Tbsp |
| S&B Golden Curry Sauce Mix 92g |
1 pack |
| Rigatoni |
450 g |
| Parmesan cheese |
As needed |
|
【A】
Red wine |
100 ml |
|
Laurel |
1 |
|
Nutmeg (ground) |
Pinch |
|
Rosemary |
1 sprig |
|
Hot water |
400 ml |
Directions
- Chop the garlic, onion and celery. Cut the tomato into 1 cm cubes.
- Heat the oil in a large pan over medium heat and add the garlic. Add the ground beef and cook, crumbling the meat. Add the onion and celery. Cook until wilted.
- Add the tomatoes and stir-fry quickly. Add 【A】 and simmer for 3-4 min.
- Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
Turn on the heat again and simmer for 4-5 min.
- Add the cooked rigatoni to the pan and toss to combine. Sprinkle with the grated parmesan cheese on top.
