Ingredients (4 servings)
| Canned whole tomatoes |
2 |
| Onion (sliced) |
1 |
| Mushroom (sliced) |
8-10 |
Spaghetti
|
320 g |
| Italian parsley (chopped) |
Pinch |
| S&B Chili Garlic Edamame Seasoning Mix 25.2g |
1 package |
Directions
- Cook the spaghetti according to package directions.
- Slice the onion and mushroom.
- Put the canned tomatoes and their juices into a bowl. Break them up into pieces with a spatula.
- Put 【2】, 【3】 and Chili garlic Edamame Seasoning Mix in a pan. Cook over medium heat and bring to a boil.
- Transfer the cooked spaghetti to 【4】 and toss. Stir until the sauce has reduced.
Serve hot and garnish with Italian parsley on top.
