Yakiniku

Ingredients (4 servings)

Beef steaks
4 (approx. 170 g / 6 oz per steak)
Vegetable oil 1 Tbsp
S&B Seasoniong Mix (Yakiniku) 1 pkg. (30.8 g / 1.08 oz)

Directions

  1. Sprinkle S&B Seasoniong Mix evenly on both sides of steaks and let the flavors blend. (approx. 3 min)
  2. Heat oil in a pan and cook until meat reaches desired doneness.
    *Be careful not to burn steaks.