Ingredients (3-4 Servings, 18 cm x 13 cm square)
Potato
|
300 g / 10.0 oz |
(A)
Butter
|
15 g |
Milk
|
200 ml |
Salt
|
1/4 tsp |
Black pepper
|
Pinch |
Nutmeg powder
|
Pinch |
Ground Meat
|
100 g / 3.5 oz |
Onion
|
50 g / 2.0 oz |
Carrot
|
20 g / 1.0 oz |
Garlic
|
5 g |
Salt
|
1/4 tsp |
Water
|
150 g |
S&B Golden Curry Mix 92 g
|
1 cube (18 g) |
Oil
|
1 tbsp |
Directions
- Peel potato, cut to 4 pieces and boil (Or put it in the microwave for 4-5 min. 600W). Mash them while it's warm and put it in a pan and add (A). Knead well.
- Finely chop onion, carrot and garlic.
- Stir-fry (2) with oil in a pan until wilted. Add ground meat and salt and stir-fry. Add water, set on low heat and bring to a boil. Turn off heat and break S&B Golden Curry Sauce Mix into pieces and add into the pan. Stir until the mix is completely melted. Simmer for approx. 5min., stirring constantly.
- Butter casserole (not included in the ingredients) and fill with (3) evenly. Cover with mashed potato from (1) and draw lines or patterns with a fork.
- Bake for 15-20 min. at 200-220℃ in a oven until the surface is browned.
