Ingredients (2 servings)
| Fresh cabbage | 50ｇ |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g | 3 tsp |
Directions
- Cut cabbage into bite-sized pieces.
- Serve cabbage on a plate and put UMAMI TOPPING on it.
Fresh Cabbage with UMAMI TOPPING
| Fresh cabbage | 50ｇ |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g | 3 tsp |
